Pitt Cue Co.

It’s five minutes to six on a bitterly cold February evening and I’m waiting outside a bar near Carnaby Street. There are about eight people in the queue, rubbing their hands, stomping their feet and puffing cold air…. 

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MEATliquor

Photo taken by Adam Luszniak

As the (last) recession crept up, pubs and restaurants got a lot of airtime. And not for a good reason.

Back in 2009, 52 pubs were closing each week and there was just a 20% chance that a restaurant would survive its first two years. Scrimping and saving was having a knock-on effect, and the future seemed bleak…. 

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