Mexican Birria

September 16, 2014 by RachelWalker 1 Comment

Before I discovered Diana Kennedy, I thought that Mexican cuisine was all nachos and tacos and barbecued ribs. Then I came across the expat-British food writer and I read The Essential Cuisines of Mexico and Oaxaca al Gusto, and it blew me away….

Indian Spiced Plum Chutney

October 7, 2013 by RachelWalker Leave a Comment

Everybody has their own way of using up fruit which is just on its way out. I turn brown bananas into banana ice cream or banana bread. Apples are stewed, and strawberries become a summer fruit compote, often used in summer pudding.…

Holi Schmoly! Not a Bombay Omelette…

March 13, 2012 by RachelWalker Leave a Comment

Celebrating Holi in Mumbai

For those of you who thought that a Bombay Omelette was a little something that appears on the pavement outside Abacus on Friday morning, think again. Because, to honour the wonderfully paint-splattery Indian celebration that is Holi, I decided to make a spicy ‘Bombay Omelette’ for supper….

Marathon Meatloaf

March 6, 2012 by RachelWalker Leave a Comment

Tom and his three housemates are running the Bath Half Marathon along with 21 other friends who are all coming together to raise money for the lovely Alfie Fielden (seated, below)….

The Food I Eat

Est. 2011

Mexican Birria

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Indian Spiced Plum Chutney

Holi Schmoly! Not a Bombay Omelette…

Marathon Meatloaf

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