Blackberry and Goats Cheese Tartlets

goats cheese blackberry tartlet3

Pudding then cheese? Cheese then pudding? Quelle dilemma!

Do you stick with British tradition, and follow dessert with a nubbin of stilton and a mouthful of port? Or do you follow our French neighbours who, despite just being 21 miles across The Channel, dine in a different order? … 

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Lovely Hugh’s celeriac and squash pasty

For the past four mounts, Hugh Fearnley-Whittingstall has been vegetarian. Good on him.

I often think that I could be vegetarian too – well, until someone puts a steak in front of me…or a pork pie, a roast chicken, a Cornish pasty…you get the point…. 

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